Veginatural Surti Lilva 312g

🟢 Veginatural Surti Lilva (Frozen)

Authentic Surti taste — available all year round.

Veginatural Surti Lilva is made from carefully selected tender pigeon peas known for their naturally sweet flavour and soft texture. Harvested at peak freshness and instantly frozen, the natural taste, colour, and nutrition are locked in without any preservatives or artificial additives.

No shelling. No seasonal waiting. No preparation stress.

Perfect for traditional Gujarati recipes and festive dishes that demand authentic flavour.

✔ Naturally rich in plant protein & fiber
✔ Pesticide-residue controlled sourcing
✔ Farm fresh and quick frozen
✔ Ready to cook – no soaking required
✔ Consistent quality in every pack

Now enjoy the true taste of Surat anytime — easily and confidently.
Because with Veginatural, Frozen is the New Fresh. 🌱❄️

🥣 How to Use Veginatural Surti Lilva

(Cook directly from frozen – no thawing required)

🟢 For Surti Lilva Kachori

1. Lightly boil or sauté frozen lilva for 5–6 minutes.

2. Mash slightly and mix with spices and masala.

3. Use as stuffing for kachori or paratha.

🟢 For Lilva Curry (Rasawala)

1. Heat oil, add cumin, hing, onion, and spices.

2. Add frozen lilva directly.

3. Add little water, cover, and cook for 8–10 minutes.

🟢 For Undhiyo

Add directly to your Undhiyo mix and cook on slow flame for authentic texture.

🟢 For Pulao

Add frozen lilva along with rice and cook normally (1 whistle or simmer 12–15 minutes).

👉 Tip: Cook on medium flame and avoid overcooking to retain natural sweetness and texture.

Traditional flavour. Modern convenience. Made effortless.

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