VegiNatural Toovar Lilva 312g

🟢 Veginatural Toovar Lilva (Frozen Pigeon Peas)

Bring home the authentic taste of fresh Gujarati Toovar Lilva — now available year-round with Veginatural’s farm-fresh freezing technology.

Harvested at peak maturity and instantly frozen to lock in natural taste, nutrition, and texture, our Toovar Lilva is pesticide-residue controlled, hygienically cleaned, and ready to cook. No preservatives. No artificial additives. Just pure goodness.

Perfect for making Undhiyu, Lilva Kachori, curries, pulao, or protein-rich everyday meals.

✔ Naturally rich in plant protein & fiber
✔ Farm-sourced and quick frozen
✔ Saves cleaning & shelling time
✔ Consistent quality in every pack

With Veginatural, enjoy seasonal freshness anytime — because we believe Frozen is the New Fresh. 🌱❄️

🥣 How to Cook & Use Veginatural Toovar Lilva

(Cook directly from frozen – no soaking required)

🟢 For Gujarati Undhiyu

1. Heat oil, add spices and masala base.

2. Add frozen Toovar Lilva directly.

3. Cook covered for 8–10 minutes until tender.

4. Mix with other vegetables and finish as per recipe.

🟢 For Lilva Curry (Rasawala)

1. Sauté cumin, onions, ginger-garlic, and spices.

2. Add frozen lilva and sauté for 2–3 minutes.

3. Add water, cover, and cook for 8–10 minutes.

🟢 For Pulao

Add frozen lilva directly with rice and cook normally (1 whistle in pressure cooker or simmer 12–15 minutes).

🟢 For Lilva Kachori / Paratha Stuffing

1. Lightly boil or sauté lilva for 5–6 minutes.

2. Mash slightly and mix with spices.

3. Use as stuffing.

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